Dallas Star

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*1 oz Malibu rum   
 
*1 oz Malibu rum   
 
*¼ oz blue curaçao   
 
*¼ oz blue curaçao   
*1 juice of whole lime   
+
*Juice of whole lime   
 
*1 oz Agave nectar   
 
*1 oz Agave nectar   
 
   
 
   

Revision as of 22:25, 17 April 2008

The official cocktail of Trader Vic's restaurant in Dallas, Texas.

Recipe

  • 2 pineapple wedges
  • 3 mint leaves
  • 1¼ oz Tezon Reposado Tequila
  • 1 oz Malibu rum
  • ¼ oz blue curaçao
  • Juice of whole lime
  • 1 oz Agave nectar

Muddle pineapple and mint in glass. Add remaining ingredients with ice. Shake vigorously. Fill a 12-ounce glass with ice. Loosely strain into glass, allowing a little of the muddled mixture to enter the drink. Makes 1 serving.

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