Dallas Star
From The Webtender Wiki
(Difference between revisions)
| Line 6: | Line 6: | ||
*3 mint leaves | *3 mint leaves | ||
*1¼ oz Tezon Reposado Tequila | *1¼ oz Tezon Reposado Tequila | ||
| − | *1 oz Malibu rum | + | *1 oz Malibu coconut rum |
*¼ oz blue curaçao | *¼ oz blue curaçao | ||
*Juice of whole lime | *Juice of whole lime | ||
*1 oz Agave nectar | *1 oz Agave nectar | ||
| − | Muddle pineapple and mint in glass. Add remaining ingredients with ice. Shake vigorously. Fill a 12-ounce glass with ice. Loosely strain into glass, allowing a little of the muddled mixture to enter the drink. Makes 1 serving. | + | Muddle pineapple and mint in glass. Add remaining ingredients with ice. Shake vigorously. Fill a 12-ounce glass with ice. Loosely strain into glass, allowing a little of the muddled mixture to enter the drink. Makes 1 serving. Garnish with a lime peel spiral and a slice of starfruit. |
[[Category:Recipes]] | [[Category:Recipes]] | ||
Latest revision as of 22:30, 17 April 2008
The official cocktail of Trader Vic's restaurant in Dallas, Texas.
Recipe
- 2 pineapple wedges
- 3 mint leaves
- 1¼ oz Tezon Reposado Tequila
- 1 oz Malibu coconut rum
- ¼ oz blue curaçao
- Juice of whole lime
- 1 oz Agave nectar
Muddle pineapple and mint in glass. Add remaining ingredients with ice. Shake vigorously. Fill a 12-ounce glass with ice. Loosely strain into glass, allowing a little of the muddled mixture to enter the drink. Makes 1 serving. Garnish with a lime peel spiral and a slice of starfruit.
