Pi Yi

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HONEY MIX: Cream together equal parts honey and softened sweet butter. Mix with drink at room temperature.
 
HONEY MIX: Cream together equal parts honey and softened sweet butter. Mix with drink at room temperature.
  
[[Category:Recipes]][[Category:Rum cocktails]][[Category:Tiki drinks]]
+
[[Category:Recipes]][[Category:Rum Cocktails]][[Category:Tiki Drinks]]

Revision as of 23:13, 3 July 2008

From Don the Beachcomber

  • 1 oz unsweetened pineapple juice
  • 1/2 oz fresh lime juice
  • 1/2 oz passion fruit syrup
  • 1 tsp honey mix (*)
  • 1 oz dark Cuban rum
  • 3/4 oz Martinique rum
  • 1 dash Angostura bitters
  • 3/4 cup (6 ounces) crushed ice


Put everything into a blender. Blend at high speed for no more than 5 seconds. Pour unstrained into a hollowed-out pineapple. Add crushed ice to fill. Replace top of pineapple and secure with cocktail picks or toothpicks.

HONEY MIX: Cream together equal parts honey and softened sweet butter. Mix with drink at room temperature.

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