Jet Pilot
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From Jeff "Beachbum" Berry's ''Sippin' Safari'' (2007) | From Jeff "Beachbum" Berry's ''Sippin' Safari'' (2007) | ||
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*1/2 oz Lime Juice | *1/2 oz Lime Juice | ||
*1/2 oz Grapefruit Juice | *1/2 oz Grapefruit Juice | ||
*1/2 oz Cinnamon Simple Syrup | *1/2 oz Cinnamon Simple Syrup | ||
| − | * | + | *1/2 oz Falernum |
*1 Dash Angostura Bitters | *1 Dash Angostura Bitters | ||
| + | *1 oz Dark Rum | ||
| + | *3/4 oz Puerto Rican Rum | ||
| + | *3/4 oz 151-Proof Lemon Hart Demerara Rum | ||
| + | *6 Drops Pernod | ||
*4 oz (1/2 Cup) Crushed Ice | *4 oz (1/2 Cup) Crushed Ice | ||
Revision as of 16:44, 18 August 2008
Recipe
From Jeff "Beachbum" Berry's Sippin' Safari (2007)
- 1/2 oz Lime Juice
- 1/2 oz Grapefruit Juice
- 1/2 oz Cinnamon Simple Syrup
- 1/2 oz Falernum
- 1 Dash Angostura Bitters
- 1 oz Dark Rum
- 3/4 oz Puerto Rican Rum
- 3/4 oz 151-Proof Lemon Hart Demerara Rum
- 6 Drops Pernod
- 4 oz (1/2 Cup) Crushed Ice
Put everything into a blender, adding crushed ice last, and blend at high speed for five seconds. Pour into an old-fashioned glass.
