Jet Pilot
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From Jeff "Beachbum" Berry's ''Sippin' Safari'' (2007) | From Jeff "Beachbum" Berry's ''Sippin' Safari'' (2007) | ||
| − | *1/2 oz | + | *1/2 oz lime juice |
| − | *1/2 oz | + | *1/2 oz grapefruit juice |
| − | *1/2 oz | + | *1/2 oz cinnamon simple syrup |
| − | *1/2 oz | + | *1/2 oz falernum |
| − | *1 | + | *1 dash Angostura bitters |
| − | *1 oz | + | *1 oz dark rum |
| − | *3/4 oz Puerto Rican | + | *3/4 oz Puerto Rican rum |
*3/4 oz 151-Proof Lemon Hart Demerara Rum | *3/4 oz 151-Proof Lemon Hart Demerara Rum | ||
| − | *6 | + | *6 drops Pernod |
| − | *4 oz (1/2 | + | *4 oz (1/2 cup) crushed ice |
Put everything into a blender, adding crushed ice last, and blend at high speed for five seconds. Pour into an old-fashioned glass. | Put everything into a blender, adding crushed ice last, and blend at high speed for five seconds. Pour into an old-fashioned glass. | ||
[[Category:Recipes]][[Category:Rum Cocktails]][[Category:Tiki Drinks]] | [[Category:Recipes]][[Category:Rum Cocktails]][[Category:Tiki Drinks]] | ||
Revision as of 16:45, 18 August 2008
Recipe
From Jeff "Beachbum" Berry's Sippin' Safari (2007)
- 1/2 oz lime juice
- 1/2 oz grapefruit juice
- 1/2 oz cinnamon simple syrup
- 1/2 oz falernum
- 1 dash Angostura bitters
- 1 oz dark rum
- 3/4 oz Puerto Rican rum
- 3/4 oz 151-Proof Lemon Hart Demerara Rum
- 6 drops Pernod
- 4 oz (1/2 cup) crushed ice
Put everything into a blender, adding crushed ice last, and blend at high speed for five seconds. Pour into an old-fashioned glass.
