Rum Barrel
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(Difference between revisions)
(New page: A tropical cocktail invented at Don the Beachcomber. ==Recipe== '''Rum Barrel''' ''From Don the Beachcomber, Hollywood, Calif.'' *1 oz Fresh Lime Juice *1 oz Fresh Grapefruit Juice ...) |
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A tropical cocktail invented at [[Don the Beachcomber]]. | A tropical cocktail invented at [[Don the Beachcomber]]. | ||
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'''Rum Barrel''' | '''Rum Barrel''' | ||
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*2 - 6 dashes Angostura bitters | *2 - 6 dashes Angostura bitters | ||
| − | Combine all ingredients in a blender for 5 seconds and serve in | + | Combine all ingredients in a blender for 5 seconds and serve in highball glass. |
[[Category:Rum Cocktails]] | [[Category:Rum Cocktails]] | ||
[[Category:Tiki Drinks]] | [[Category:Tiki Drinks]] | ||
Revision as of 22:14, 27 August 2009
A tropical cocktail invented at Don the Beachcomber.
Recipes
Rum Barrel From Don the Beachcomber, Hollywood, Calif.
- 1 oz Fresh Lime Juice
- 1 oz Fresh Grapefruit Juice
- 1 oz Orange Juice
- 1 oz Pineapple Juice
- 1 oz Honey Mix (*)
- 1 oz Light Rum
- 1 oz Gold Rum
- 2 oz Demerara Rum
- 1 tsp Falernum
- 1 tsp Pimento Dram
- 6 drops Pernod
- 6 drops Grenadine
- Dash Angostura Bitters
- 8 oz Crushed Ice
Combine all ingredients, blend for 5 seconds and serve in a highball glass. (*) Honey Mix: 2 parts honey, 1 part water. Mix, heat (but don't boil) and then let cool before using.
Barrel of Rum
From the Mai Kai, Ft. Lauderdale, Fla.
- 2 oz Bacardi Silver rum
- 2 oz Appleton rum
- 2 oz Lime juice
- 2 oz Orange juice
- 2 oz Grapefruit juice
- 2 oz Passion fruit syrup
- 1 teaspoon honey
- splash soda
- 2 - 6 dashes Angostura bitters
Combine all ingredients in a blender for 5 seconds and serve in highball glass.
