Pi Yi
From The Webtender Wiki
(Difference between revisions)
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| − | From [[Don the Beachcomber]] | + | ==Recipes== |
| + | '''From [[Don the Beachcomber]]''' | ||
*1 oz unsweetened pineapple juice | *1 oz unsweetened pineapple juice | ||
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*3/4 oz dark Cuban rum | *3/4 oz dark Cuban rum | ||
*1 dash Angostura bitters | *1 dash Angostura bitters | ||
| − | |||
| − | + | Put everything into a blender with 6 ounces crushed ice. Blend at high speed for no more than 5 seconds. Pour unstrained into a hollowed-out pineapple. Add crushed ice to fill. Replace top of pineapple and secure with cocktail picks or toothpicks. Note: Virgin Islands or Puerto Rican rums can be substituted for Cuban rums if not available. | |
| − | Put everything into a blender. Blend at high speed for no more than 5 seconds. Pour unstrained into a hollowed-out pineapple. Add crushed ice to fill. Replace top of pineapple and secure with cocktail picks or toothpicks. Note: Virgin Islands or Puerto Rican rums can be substituted for Cuban rums if not available. | + | |
* Honey Mix: 1 part Honey and 1 part Water. Heat and let cool before using. | * Honey Mix: 1 part Honey and 1 part Water. Heat and let cool before using. | ||
| + | |||
| + | |||
| + | '''From the Islands Restaurant, Phoenix, Ariz.''' | ||
| + | |||
| + | *1 1/2 oz pineapple juice | ||
| + | *1 oz fresh lime juice | ||
| + | *1/2 oz passion fruit juice or nectar | ||
| + | *1/2 oz honey | ||
| + | *1 oz gold Puerto Rican rum | ||
| + | *1 oz Martinque rum | ||
| + | *1 dash Angostura bitters | ||
| + | |||
| + | Put everything into a blender with 8 ounces crushed ice for 1 minute. Pour into hollowed out pineapple or double old fashioned glass. Add ice to fill. | ||
[[Category:Recipes]][[Category:Rum Cocktails]][[Category:Tiki Drinks]] | [[Category:Recipes]][[Category:Rum Cocktails]][[Category:Tiki Drinks]] | ||
Revision as of 19:34, 13 December 2009
Recipes
From Don the Beachcomber
- 1 oz unsweetened pineapple juice
- 1/2 oz fresh lime juice
- 1/2 oz passion fruit syrup
- 1 tsp honey mix (*)
- 1 oz light Cuban rum
- 3/4 oz dark Cuban rum
- 1 dash Angostura bitters
Put everything into a blender with 6 ounces crushed ice. Blend at high speed for no more than 5 seconds. Pour unstrained into a hollowed-out pineapple. Add crushed ice to fill. Replace top of pineapple and secure with cocktail picks or toothpicks. Note: Virgin Islands or Puerto Rican rums can be substituted for Cuban rums if not available.
- Honey Mix: 1 part Honey and 1 part Water. Heat and let cool before using.
From the Islands Restaurant, Phoenix, Ariz.
- 1 1/2 oz pineapple juice
- 1 oz fresh lime juice
- 1/2 oz passion fruit juice or nectar
- 1/2 oz honey
- 1 oz gold Puerto Rican rum
- 1 oz Martinque rum
- 1 dash Angostura bitters
Put everything into a blender with 8 ounces crushed ice for 1 minute. Pour into hollowed out pineapple or double old fashioned glass. Add ice to fill.
