Rum Runner

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(New page: The Rum Runner was first concocted in 1972 by John Ebert at the Tiki Bar of the Holiday Isle Resort, on the island of Islamorada in the Florida Keys. Some versions call for blackberry liq...)
 
(Original Recipe)
Line 4: Line 4:
  
 
==Original Recipe==
 
==Original Recipe==
1/2 oz black rum [[Bacardi Select]]
+
*1/2 oz black rum [[Bacardi Select]]
1/2 oz 151-proof rum [[Barcardi 151]]
+
*1/2 oz 151-proof rum [[Barcardi 151]]
7/8 oz blackberry brandy
+
*7/8 oz blackberry brandy
7/8 oz banana liqueur
+
*7/8 oz banana liqueur
5/8 oz grenadine
+
*5/8 oz grenadine
1 oz lime juice
+
*1 oz lime juice
  
 
Blend ingredients with crushed ice.
 
Blend ingredients with crushed ice.
  
 
[[Category:Recipes]][[Category:Rum]][[Category:Tiki Drinks]][[Category:Rum Cocktails]]
 
[[Category:Recipes]][[Category:Rum]][[Category:Tiki Drinks]][[Category:Rum Cocktails]]

Revision as of 05:47, 4 May 2010

The Rum Runner was first concocted in 1972 by John Ebert at the Tiki Bar of the Holiday Isle Resort, on the island of Islamorada in the Florida Keys.

Some versions call for blackberry liqueur instead of blackberry brandy.

Original Recipe

  • 1/2 oz black rum Bacardi Select
  • 1/2 oz 151-proof rum Barcardi 151
  • 7/8 oz blackberry brandy
  • 7/8 oz banana liqueur
  • 5/8 oz grenadine
  • 1 oz lime juice

Blend ingredients with crushed ice.

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