Fog Cutter
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Revision as of 06:32, 24 May 2006 by Thinkingbartender (Talk | contribs)
The Fog Cutter is a Cocktail which consists of Rum, Brandy, Gin, Almond Syrup, Fresh Lemon Juice, Orange Juice, and Sherry.
Recipe
Recipe#1: Drinkboy/ Trader Vic.
- 2 ounce Fresh Lemon Juice
- 1 ounce Orange Juice
- 1/2 ounce Orgeat Syrup (Almond Syrup)
- 2 ounce White Rum
- 1 ounce Brandy
- 1/2 ounce Gin
- 1/2 ounce Sweet Sherry
Shake everything -- except sherry -- with ice. Pour into tall ice filled tiki mug or chimney glass. Float the sherry over the top.
Recipe#2: Cocktaildb.com
Shake in iced cocktail shaker & strain
- 1 1/2 oz Light Rum
- 1/2 oz Brandy
- 1/4 oz Gin
- 1 1/2 oz Orange Juice
- 1/2 oz Fresh Lemon Juice
- 1/2 oz Orgeat Syrup (Almond Syrup)
- Fill with ice
- Float sherry on top
- Serve in a tall glass