Clover Club

The Clover Club is a Cocktail consisting of Gin, Fresh Lemon Juice, Grenadine Syrup, and Egg White.

Historical References

New York Times. New York, N.Y.: Jul 4, 1911. p. 1 (1 page):

"A Drink For Ladies -- Clover Club Cocktail, but made with smooth, dry English _Picadilly Gin -- distinctively delicate. At all clubs, hotels, cafes.--Adv."

The Washington Post. Washington, D.C.: Jan 9, 1911. p. 3 (1 page): Ingredients for Clover Club Cocktail

With these indredients at hand you can make a snappy Clover Club Cocktail at any time.

• Gordon Dry Gin...$1 bottle
• Grenadine...$1 bottle

TO-KALON WINE CO.

Common Recipes

Recipe#1: Paul Harrington, Cocktailtime.com

• 1 1/2 ounces Gin,
• 1/4 ounce Grenadine or Raspberry syrup,
• 3/4 ounce Fresh Lemon Juice,
• 1 Egg White

Shake with Ice, and then strain into a Cocktail Glass.

Recipe#2: Cocktaildb.com

• Shake in iced cocktail shaker & strain
• 1 oz Fresh Lemon Juice
• 1/2 oz Grenadine Syrup
• 1 Egg White
• 1 1/2 oz Gin
• 1/2 tsp Sugar
• Serve in a cocktail glass

Recipe#3: Dale DeGroff, King Cocktail

• 1 1/2 oz. Gin
• 3/4 oz. Simple Syrup
• 3/4 oz. Fresh Lemon Juice
• 2 Dashes of Grenadine
• White of a small egg

Shake all ingredients with ice and strain into a chilled cocktail Glass. Drinks with egg must be shaken harder and longer in order to emulsify egg. Note: To make the Clover Leaf, add a sprig of Mint to the shaker before shaking.