Blood and Sand
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Revision as of 21:29, 10 December 2006 by Thinkingbartender (Talk | contribs)
Contents |
Earliest References
- 1st. Savoy Cocktail Book, by Harry Craddock, 1930.
- 2nd. Boothby’s World Drinks and How to Mix Them, 1934.
Recipes
Number 1
- 1/4 Scotch Whisky
- 1/4 Sweet Vermouth
- 1/4 Cherry Heering (Cherry Brandy)
- 1/4 Fresh Orange Juice
Shake with ice, and then strain into a cocktail glass; garnish with a twist of orange.
Number 2
- 1 oz Scotch Whisky
- 3/4 oz Cherry Heering (Cherry Brandy)
- 3/4 oz Sweet Vermouth
- 1 oz Fresh Orange Juice
Shake with ice, and then strain into a cocktail glass.
Links to Videos of how to make a "Blood and Sand"
