Blood and Sand

Earliest References

• Savoy Cocktail Book, by Harry Craddock, 1930.

• Boothby’s World Drinks and How to Mix Them, 1934.

Recipes

Equal Parts Recipe, most commonly used

• 1/4 Scotch Whisky
• 1/4 Sweet Vermouth
• 1/4 Cherry Heering (Cherry Brandy)
• 1/4 Fresh Orange Juice

Shake with ice, and then strain into a cocktail glass; garnish with a twist of orange.

Second Recipe

• 1 oz Scotch Whisky
• 3/4 oz Cherry Heering (Cherry Brandy)
• 3/4 oz Sweet Vermouth
• 1 oz Fresh Orange Juice

Shake with ice, and then strain into a cocktail glass.

Links to Videos of how to make a "Blood and Sand"

• Video Jug - Blood and Sand

Links of Interest

• Cocktail Chronicles - Blood and Sand
• Gary Regan Article - Blood and Sand