Acapulco gold

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Revision as of 02:21, 26 January 2007 by Arriano (Talk | contribs)

Recipe

From "Trader Vic's Bartender's Guide" (1972)

2 oz pineapple juice 1/2 oz concentrated grapefruit juice (undiluted) 1 oz tequila 1 oz Jamaica rum 1 oz coconut cream

Shake well with ice cubes and strain into a tall chimney glass over ice cubes.

"If you dont' have the coconut cream, leave it out. It's still a pretty good drink," Victor Bergeron (aka Trader Vic)Category;Tiki Drinks