Hawaiian King
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An after dinner cocktail.
Recipe
From "Orchids of Hawaii's Bartenders' Guide to Exotic Chinese, Japanese and Polynesian Drinks" (1981)
- 1/2 oz Gin
 - 1/2 oz Brandy
 - 1 1/2 oz Pineapple Juice
 - Dash Passion Fruit Juice
 - Dash Triple Sec
 
Put all ingredients into a cocktail shaker with shaved ice and shake well. Pour into a tiki mug and garnish with tropical fruit.