Rob Roy
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Revision as of 22:59, 26 May 2006 by Thinkingbartender (Talk | contribs)
The Rob Roy is a Cocktail consisting of Scotch Whisky, Sweet Vermouth, and Bitters.
Historical Citations
NEW YORK TIMES, 11 May 1919, pg. 60.
Common Recipes
Recipe#1: Cocktaildb.com
- Stir in mixing glass with ice & strain
- 1 3/4 oz Scotch
- 3/4 oz sweet vermouth
- 1 dash orange bitters or Angostura bitters
- Add cherry
- Serve in a cocktail glass
