John Collins

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The John Collins is a Cocktail which consists of Genever, Fresh Lemon Juice, Sugar, and Sodawater.


Historical Citations

"A DISCUSSION OF DRINKS", New York Times (Jul 15, 1883)

"John Collins"


"THE STEWARD'S HANDBOOK AND GUIDE", by Jessup Whitehead (1893)

Pp. 304-307- John Collins

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