Mirage Cocktail
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Revision as of 19:03, 4 April 2006 by Thinkingbartender (Talk | contribs)
The Mirage Cocktail is a Cocktail which consists of Absinthe, Chocolate Liqueur, and Ginger Syrup.
The Mirage Cocktail was Created by George Sinclair
Original Recipe
- 37.5ml La Fée Absinthe
- 17ml light/white crème de cacao (Chocolate Liqueur)
- 12.5ml Ginger Syrup
Shake hard with crushed ice, then strain through a sieve, into a chilled cocktail glass. Garnish with an orange twist, which has been squeezed on to the surface of the drink.
First Published
9th-June-2004 - Theme Magazine (UK).
