Recipe Challenge 2006

On May 30. 2006 Webtender User Bippo issued a Cocktail Recipe Challenge.

Recipes

Burnt Orange Margarita

Created by Bippo

• 45ml Herradura Reposado
• 15ml Monin Lime Citron Verte
• 10ml Lime Juice
• 3 slices of orange - grilled/pan fried (no oil) to caramalised state
• Orange salt

Muddle orange slices. Shake all ingredients. Double strain into salt rimmed margarita glass. Garnish with a flamed orange zest.

Ancient Mariner

Created by Thinking Bartender.

• 50ml Plymouth Gin,
• 15ml Creme de Cacao (light/ white)
• 25ml Fresh Lemon Juice.

Build over Crushed Ice in a Tall Glass. Float 15ml of Yellow Chartreuse. Garnish with a Mint Sprig, and a slice of Lemon.

Claypot

Created by Natter

• 1 oz gin
• 3/4 oz Lillet
• 1/2 oz Creme de cassis
• 1/4 oz lemon juice
• dash orange bitters

shake and strain into chilled cocktail glass garnish with one raspberry and one blackberry

Tangerine Dream

Created by Thinking Bartender

• 1 shot Havana Club 3yo Rum,
• 1 shot Creole Orange Schrub,
• 1 shot Creme de Cacao (light/ white),
• 1 shot Fresh Lime Juice.

Shake with Ice, and then double-strain into a Chilled Cocktail Glass. Garnish with a Lemon, or Orange Twist.

Knockoff

Created by Mbanu

• 1/2 ounce 151 rum
• 1/2 ounce oloroso sherry (standard dry cocktail sherry)
• 1 ounce blackberry brandy
• 1/2 ounce orgeat
• 1/2 ounce lemon juice
• A few dashes of bitters

Shake and strain. Garnish with a lemon wedge.

El Guapo

Created by Natter

• 1 oz Tezon Blanco tequila
• 1/2 oz Pama pomegranite liqueur
• 1 oz fresh prickly pear juice
• 1/4 oz lemon juice
• 1/4 oz agave nectar

Shake and Strain into cocktail glass. garnish with blood orange wheel.

Ace of Spades

Created by Thinking Bartender

• 25ml Light Rum
• 10ml Crème de Cacao (Dark)
• 5ml Raspberry Liqueur (creme de Framboise or Chambord)
• 15ml Fresh Lime juice

Build over ice in a Tall Glass, Stir thoroughly, and then top with Sparkling Wine. Garnish with a Lime Wedge, and two raspberries.

Eric and the Giant Peach

Created by Daniel McLaury

• 2 oz Vodka
• 1 1/2 oz Peachtree Schnapps
• 1/2 oz Goldschlager
• Light Cream

Serve over ice in a rocks glass. If desired, sprinkle a couple pinches of brown sugar over the top.