Algonquin
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Revision as of 18:36, 25 July 2006 by Thinkingbartender (Talk | contribs)
The Algonquin is a Cocktail which consists of American Rye Whisky, Dry Vermouth, and Pineapple Juice.
Historical Recipes
="Reno Evening Gazette", 1940-11-21
"One-half rye, and the remainder in equal parts of French vermouth and pineapple juice, with a dash of Angostura bitters."
Recipe derived from Advert:
- 2 shots Rye Whisky,
- 1 shot Dry Vermouth,
- 1 shot Pineapple Juice,
- dash of Angostura Bitters.
