Falernum
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Revision as of 07:28, 21 September 2006 by Thinkingbartender (Talk | contribs)
Falernum is a sugarcane based liqueur with is infused of lime-peel, almonds and cloves.
Historical References
"Five Years' Residence in the West Indies", By Charles William Day, 1852
"Wine is not drunk at our table, but cold brandy and water, or sometimes a sort of cold rum punch called "falurnum," a very baneful, heady, bilious srink in great request."
