Blood and Sand
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Revision as of 21:57, 10 December 2006 by Thinkingbartender (Talk | contribs)
Contents |
Earliest References
- Savoy Cocktail Book, by Harry Craddock, 1930.
- Boothby’s World Drinks and How to Mix Them, “Cocktail Bill” Boothby, 1934.
Recipes
Equal Parts Recipe, most commonly used
- 1/4 Scotch Whisky
- 1/4 Sweet Vermouth
- 1/4 Cherry Heering (Cherry Brandy)
- 1/4 Fresh Orange Juice
Shake with ice, and then strain into a cocktail glass; garnish with a twist of orange.
Second Recipe
- 1 oz Scotch Whisky
- 3/4 oz Cherry Heering (Cherry Brandy)
- 3/4 oz Sweet Vermouth
- 1 oz Fresh Orange Juice
Shake with ice, and then strain into a cocktail glass.
Links to Videos of how to make a "Blood and Sand"
