Rob Roy
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Revision as of 03:28, 17 December 2006 by Thinkingbartender (Talk | contribs)
The Rob Roy is a Cocktail consisting of Scotch Whisky, Sweet Vermouth, and Bitters.
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Historical Citations
Centralia Enterprise And Tribune, 4th December 1897
"The Fifth Avenue hotel has two new drinks this winter, the Star cocktail and the Rob Roy cocktail."
NEW YORK TIMES, 11 May 1919
(mention only)
Be A Good Mixer, Here's How; by Emmet Atherton, 1933
Rob Roy Cocktail
- Fill glass half full with shaved ice.
- 2 dashes orange bitters
- One quarter wine glass Scotch Whiskey [sic]
- One Quarter wine glass French Vermouth
Stir well and strain into a cocktail glass. Twist a piece of lemon peel on top and serve
