Buck's Fizz
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Revision as of 17:54, 3 June 2006 by Thinkingbartender (Talk | contribs)
The Buck's Fizz is a Cocktail which consists of Fresh Orange Juice, and Champagne.
History of the Buck's Fizz
McGarry of the Buck's Club in London created this cocktail in 1921.
He carefully specified the ratio between the ingredients to 2 parts champagne and 1 part orange juice.
Recipe
- 4 parts Champagne
- 2 parts Fresh Orange Juice
Pour the fresh Orange juice into the champagne glass. Slowly pour the champagne and then stir it carefully.
