Hawaiian

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Revision as of 16:54, 20 September 2007 by Arriano (Talk | contribs)
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Recipe

  • 2 oz Applejack
  • 1 oz Pineapple juice
  • Juice of half a Lemon,
  • 1 tbspn Sugar
  • 1 dash Maraschino liqueur

Shake well with ice, and pour into cocktail glass.


Historical References

"The Modesto Bee And News-herald", (1936)

"Two parts of applejack, 1 part pineapple juice, the juice of half a lemon, a bar spoon of soft sugar and a dash of maraschino. Shake well with coarsely chopped ice. Pour into cocktail glass half filled with finely shaved ice."Apple Brandy Cocktails

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