Pi Yi

From Don the Beachcomber

• 1 oz unsweetened pineapple juice
• 1/2 oz fresh lime juice
• 1/2 oz passion fruit syrup
• 1 tsp honey mix (*)
• 1 oz dark Cuban rum
• 3/4 oz Martinique rum
• 1 dash Angostura bitters
• 3/4 cup (6 ounces) crushed ice

Put everything into a blender. Blend at high speed for no more than 5 seconds. Pour unstrained into a hollowed-out pineapple. Add crushed ice to fill. Replace top of pineapple and secure with cocktail picks or toothpicks.

HONEY MIX: Cream together equal parts honey and softened sweet butter. Mix with drink at room temperature.