Jet Pilot

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Revision as of 16:44, 18 August 2008 by Mai-tai-guy (Talk | contribs)
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Recipe

From Jeff "Beachbum" Berry's Sippin' Safari (2007)

  • 1/2 oz Lime Juice
  • 1/2 oz Grapefruit Juice
  • 1/2 oz Cinnamon Simple Syrup
  • 1/2 oz Falernum
  • 1 Dash Angostura Bitters
  • 1 oz Dark Rum
  • 3/4 oz Puerto Rican Rum
  • 3/4 oz 151-Proof Lemon Hart Demerara Rum
  • 6 Drops Pernod
  • 4 oz (1/2 Cup) Crushed Ice

Put everything into a blender, adding crushed ice last, and blend at high speed for five seconds. Pour into an old-fashioned glass.

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