Moonkist Coconut

A cocktail from the Mai Kai Restaurant in Ft. Lauderdale, Fla. The cocktail is described on the menu as "A cold, frothy blend served in a fresh coconut in the native tradition of the islands."

Recipe

• 1/2 ounce Fresh Lime Juice
• 1/4 ounce Simple Syrup
• 1/4 ounce Honey
• 1/4 ounce Falernum
• 1/2 ounce Coconut Milk (fresh or powdered)
• 3/4 ounce West Indies Rum
• 1 1/2 ounces Puerto Rican Light Rum
• 3/4 ounce Barbados Rum
• 2 dashes Angostura Bitters

Put all ingredients in a mixer with crushed ice. Blend at high speed for five seconds. Strain and serve in a coconut.