Old Cuban
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Revision as of 20:01, 2 April 2006 by Thinkingbartender (Talk | contribs)
The Old Cuban is a Cocktail which consists of Rum, Fresh Lime Juice, Sugar Syrup, Angostura Bitters, Mint, and Champagne.
Created by Audrey Saunders in 2002.
Original Recipe
- 1 1/2 ounce rum (Bacardi 8 Anejo)
- 3/4 ounce fresh lime juice
- 1 ounce simple syrup
- 2 dashes Angostura bitters
- 6 mint leaves
- 2 ounces champagne (Veuve Clicquot)
Muddle lime juice, syrup, mint in a mixing glass. Add rum, bitters, ice, and shake well. Strain into cocktail glass, and top with champagne. Garnish with sugar-coated vanilla bean.
