Lemon Coconut Colada
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Revision as of 04:21, 6 April 2006 by Thinkingbartender (Talk | contribs)
The Lemon Coconut Colada is a Cocktail which consists of Lemon Infused Rum, Coconut Infused Rum, Coconut Cream, Cream, Pineapple Juice, and Fresh Lemon Juice.
The Lemon Coconut Colada was Created by Audrey Saunders.
Original Recipe
- 1 1⁄2 ounces Bacardi Limón
- 1 1⁄2 ounces Bacardi Coconut
- 2 ounces Coco López
- 1 ounce heavy cream
- 3 ounces pineapple juice
- 3⁄4 ounce fresh lemon juice
Garnish: Lemon peel and grated nutmeg (to make more elaborate, wet the rim of the glass and dip it in dried coconut flakes)
Put all the ingredients in a blender with 1 cup of ice. Blend well, and pour into a hurricane or tall glass. Garnish with a swirl of lemon peel and a sprinkle of nutmeg.
