Chilcano
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Revision as of 14:56, 17 April 2006 by Danielestremadoyro (Talk | contribs)
The Chilcano is a peruvian collins, made with pisco brandy, lemon wedges, ginger ale and Angostura bitters.
Recipe
- 1 1/2 oz pisco brandy
- 3-4 lemon wedges
- ginger ale
- dash of Angostura