Rum Keg
From The Webtender Wiki
Revision as of 19:23, 1 December 2006 by Thinkingbartender (Talk | contribs)
Recipe
- 5oz Light Rum
- 1oz dark Jamaican Rum
- 2oz Pineapple Juice
- 1oz Apricot Brandy
- 1oz Passionfruit Syrup
- 1oz Rock Candy Syrup
- 4oz Fresh Lemon Juice
Blend with crushed ice, and then pour into an oversized bar glass.
