Camerons Kick

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Recipes

Adapted from the Savoy Cocktail Book, by Harry Craddock, 1930.

  • 1 ounce Scotch Whisky (Blended)
  • 1 ounce Irish whiskey
  • 1/2 ounce fresh lemon juice
  • 1/2 ounce orgeat

Shake with ice and strain into chilled cocktail glass. Garnish with orange twist.


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