Absinthe Suissesse
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Revision as of 22:04, 16 December 2006 by Thinkingbartender (Talk | contribs)
The Old Absinthe House, Website
Classic New Orleans Breakfast drink sworn by many to be a cure-all for hangovers
In a tall glass add the following:
- 1 whole egg
- 1 1/4 ounce Herbsaint
- 1/2 ounce Orgeat Syrup (almond Syrup)
Add Crushed Ice and fill with Milk Mix under a drink mixer or a blender until frothy serve straight up
Historical References
Star-News, 10th January 1975
"Absinthe suissesse is a creamy smooth drink made from the original recipe that made Brennan's famous in New Orleans."
