Rob Roy
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Revision as of 03:17, 17 December 2006 by Thinkingbartender (Talk | contribs)
The Rob Roy is a Cocktail consisting of Scotch Whisky, Sweet Vermouth, and Bitters.
Historical Citations
NEW YORK TIMES, 11 May 1919
(mention only)
Be A Good Mixer, Here's How; by Emmet Atherton, 1933
Rob Roy Cocktail
- Fill glass half full with shaved ice.
- 2 dashes orange bitters
- One quarter wine glass Scotch Whiskey [sic]
- One Quarter wine glass French Vermouth
Stir well and strain into a cocktail glass. Twist a piece of lemon peel on top and serve
