Love Supreme
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Revision as of 20:57, 11 March 2007 by Thinkingbartender (Talk | contribs)
Created by Gregor, at Ronnie Scotts, London.
Named after the album, by the same name, by Robbie Coltrane.
Recipe
- 45 ml Goslings Dark Rum
- 5 ml Fig liqueur
- 10 ml Cherry Brandy
- 20 ml Punt e Mes
- 3 dashes Angostura Bitters
Stir with ice, and then strain into a chilled cocktail glass; Add the zest from a lemon twist, and then add a cherry.
