Alexander

The Alexander consists of Gin, Creme de Cacao, and Cream.

Historical Recipes

From "Recipes for Mixed Drinks," by Hugo Ensslin, 1915

• 1/3 El Bart gin
• 1/3 Creme de Cocoa
• 1/3 Sweet Cream

Shake well in a mixing glass with cracked ice, strain and serve.

Other Recipes

From "Ultra Lounge: Cocktail Capers" CD

3 parts Gin 1 part Creme de Cacao 1 part Sweet cream