Alexander

The Alexander consists of Gin, Creme de Cacao, and Cream.

Historical Recipes

From "Recipes for Mixed Drinks," by Hugo Ensslin, 1915

• 1/3 El Bart gin
• 1/3 Creme de Cocoa
• 1/3 Sweet Cream

Shake well in a mixing glass with cracked ice, strain and serve.

Other Recipes

From "Ultra Lounge: Cocktail Capers" CD

• 3 parts Gin
• 1 part Creme de Cacao
• 1 part Sweet cream

See Also

• Brandy Alexander