Del Coronado

Recipe

From "Beachbum Berry's Intoxica!" by Jeff Berry (2002)

• 1/2 oz Unsweetened pineapple juice
• 1/2 oz Passion fruit syrup
• 2 1/2 oz Orange juice
• 3/4 oz Fresh lemon juice
• 1/4 oz Fresh lime juice
• 1/2 oz Papaya nectar
• 1 oz Gin
• 1 oz Dark Jamaican rum

Shake well with ice cubes and pour into tall glass, or strain into pilsener glass coated on the inside with a thin ice mold.

History

Originally served at the now defunct Luau Room of the Hotel de Coronado in Coronado, Calif. This faux-Polynesian restaurant also served the Coronado Luau Special cocktail.