"Puka punches were originally used to punch holes in puka shells, so they could be strung into bracelets and necklaces." The Puka Punch is from the Tiki Ti in Los Angeles, Calif., circa 1960s
* 1oz Lime Juice * 1oz Light Puerto Rican Rum * 1oz Dark West Indies Rum * 3/4oz Myers’s Rum * 3/4oz Orange Juice * 3/4oz Pineapple Juice * 3/4oz Passionfruit Syrup * 3/4oz Honey * 1/4oz Falernum * 1 dash Angostura Bitters * 3/4oz 151 Lemon Hart Demerara rum
Heat honey until liquid and mix with the lime juice. Blend with 8oz of crushed ice and the rest of the ingredients, except the Demerara rum. Pour into a fun glass, fill with crushed ice, and float the 151 Demerara rum on top.