Test Pilot

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Cocktail with lime juice, Falernum, orange liqueur, bitters, Pernod and rum.


Don the Beachcomber version from "Beachbum Berry's Grog Log" (1998)

  • 1/2 oz Fresh lime juice
  • 1/2 oz Falernum (make your own falernum)
  • 3 tsp Cointreau
  • Dash Angostura bitters
  • 1/8 tsp Pernod
  • 3/4 oz Light Puerto Rican rum
  • 1 1/2 oz Dark Jamaican rum

Blend with 1 cup crushed ice for 5 seconds. Pour into glass. Add more crushed ice to fill. Garnish with maraschino cherry.

Trader Vic's version from "Trader Vic's Bartender's Guide" (1972)

  • 1/4 oz Lemon juice
  • 1/4 oz Falernum (make your own falernum)
  • 1/4 oz Cointreau
  • 3/4 oz Light Puerto Rican rum
  • 1 3/4 oz Dark Jamaican rum

Shake with ice cubes. Pour into 10 oz glass.

Similar cocktails

Jet Pilot: a different drink, but with a similar name, and share several ingredients; the Jet Pilot, however, is a little sweeter due to the use of bar syrup (cinnamon syrup) and grapefruit juice instead of Cointreau.

External links

Paul Clarke's recipe for Falernum #8

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