Aviation
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| − | == | + | ==Historical Recipes== |
| + | ==="Recipes for Mixed Drinks", by Hugo Ensslin (1916)=== | ||
| − | + | *2 oz [[Gin]] | |
| + | *1/2 oz [[Fresh Lemon Juice]] | ||
| + | *1 tsp [[Maraschino]] Liqueur | ||
| + | *1 tsp Violet Liqueur ([[Creme de Violette]]) | ||
| − | + | Shake with ice. | |
| − | + | ||
| − | + | ||
| − | + | ||
| − | + | ==="Bartender's Guide," by [[Trader Vic]] (1947)=== | |
| + | *1 1/2 oz. gin | ||
| + | *3/4 oz. lemon juice | ||
| + | *2 dashes maraschino liqueur | ||
| − | [[Category:Recipes]] | + | Stir with cracked ice; strain into chilled cocktail glass. |
| + | ''Variation'': Add 2 dashes creme de violette. | ||
| + | |||
| + | ==="The Savoy Cocktail Book," by Harry Craddock, 1976 Edition=== | ||
| + | |||
| + | *1/3 Lemon Juice, | ||
| + | *2/3 Dry Gin, | ||
| + | *2 dashes Maraschino. | ||
| + | |||
| + | Shake well and strain into cocktail glass. | ||
| + | |||
| + | ==Historical References== | ||
| + | |||
| + | |||
| + | |||
| + | ==Other Recipes== | ||
| + | |||
| + | |||
| + | ===Recipe: [[David Wondrich]]=== | ||
| + | |||
| + | * 2oz [[Gin]] | ||
| + | * 2t [[Maraschino]] liqueur | ||
| + | * 3/4oz [[Fresh Lemon Juice]] | ||
| + | |||
| + | Shake with ice and strain into a chilled cocktail glass. | ||
| + | |||
| + | |||
| + | ===Recipe: Dr. Cocktail - [[Ted Haigh]]=== | ||
| + | |||
| + | * 2 1/2oz [[Gin]] | ||
| + | * 2 or 3 dashes [[Maraschino]] liqueur | ||
| + | * 3/4oz [[Fresh Lemon Juice]] | ||
| + | |||
| + | Shake with ice and strain into a chilled cocktail glass. | ||
| + | |||
| + | |||
| + | ===Recipe: [[Gary Regan]]=== | ||
| + | |||
| + | * 2 oz [[Gin]] | ||
| + | * 1/2 oz [[Maraschino]] liqueur | ||
| + | * 1/2 oz [[Fresh Lemon Juice]] | ||
| + | |||
| + | Shake with ice and strain into a chilled cocktail glass. | ||
| + | |||
| + | |||
| + | |||
| + | [[Category:Recipes]][[Category:Gin Cocktails]][[Category:International Sours]] | ||
Latest revision as of 08:25, 4 May 2010
The Aviation is a Cocktail consisting of Gin, Fresh Lemon Juice, and Maraschino Liqueur.
Contents |
[edit] Historical Recipes
[edit] "Recipes for Mixed Drinks", by Hugo Ensslin (1916)
- 2 oz Gin
- 1/2 oz Fresh Lemon Juice
- 1 tsp Maraschino Liqueur
- 1 tsp Violet Liqueur (Creme de Violette)
Shake with ice.
[edit] "Bartender's Guide," by Trader Vic (1947)
- 1 1/2 oz. gin
- 3/4 oz. lemon juice
- 2 dashes maraschino liqueur
Stir with cracked ice; strain into chilled cocktail glass. Variation: Add 2 dashes creme de violette.
[edit] "The Savoy Cocktail Book," by Harry Craddock, 1976 Edition
- 1/3 Lemon Juice,
- 2/3 Dry Gin,
- 2 dashes Maraschino.
Shake well and strain into cocktail glass.
[edit] Historical References
[edit] Other Recipes
[edit] Recipe: David Wondrich
- 2oz Gin
- 2t Maraschino liqueur
- 3/4oz Fresh Lemon Juice
Shake with ice and strain into a chilled cocktail glass.
[edit] Recipe: Dr. Cocktail - Ted Haigh
- 2 1/2oz Gin
- 2 or 3 dashes Maraschino liqueur
- 3/4oz Fresh Lemon Juice
Shake with ice and strain into a chilled cocktail glass.
[edit] Recipe: Gary Regan
- 2 oz Gin
- 1/2 oz Maraschino liqueur
- 1/2 oz Fresh Lemon Juice
Shake with ice and strain into a chilled cocktail glass.
