Fog Cutter
From The Webtender Wiki
(Difference between revisions)
(→The Bali Ha'i Fog Cutter) |
|||
| (11 intermediate revisions by 3 users not shown) | |||
| Line 2: | Line 2: | ||
| − | == | + | ==Historical References== |
| − | + | ==="Beachbum Berry's Grog Log", by [[Jeff Berry]], 1998=== | |
| − | *2 ounce Fresh Lemon Juice | + | *2 ounce [[Fresh Lemon Juice]] |
*1 ounce Orange Juice | *1 ounce Orange Juice | ||
| − | *1/2 ounce Orgeat Syrup (Almond Syrup) | + | *1/2 ounce [[Orgeat Syrup]] (Almond Syrup) |
*2 ounce White Rum | *2 ounce White Rum | ||
*1 ounce Brandy | *1 ounce Brandy | ||
| Line 14: | Line 14: | ||
*1/2 ounce Sweet Sherry | *1/2 ounce Sweet Sherry | ||
| − | Shake everything -- except sherry -- with ice. Pour into tall | + | Shake everything -- except sherry -- with ice cubes. Pour into tall tiki mug. Add more ice cubes to fill. Float [[Sherry|sherry]] on top of drink. Serve with straws and swizzle stick. |
| − | + | ==="Trader Vic's Bartenders Guide," by [[Trader Vic]], 1972=== | |
| − | + | '''Samoan Fog Cutter''' | |
| − | *1 1/2 oz | + | |
| + | *1/2 oz Orgeat syrup | ||
| + | *2 oz Lemon juice | ||
| + | *1 oz Orange juice | ||
| + | *1/2 oz Gin | ||
*1/2 oz Brandy | *1/2 oz Brandy | ||
| − | *1 | + | *1.5 oz Puerto Rican light rum |
| − | * | + | *1/4 oz Sweet sherry |
| − | + | ||
| − | + | Blend all of the above except sherry in a electric blender with 1 scoop of shaved ice. Pour into a fog cutter mug. Add ice cubes, float the [[Sherry|sherry]]. Garnish with fresh mint and a stirrer. | |
| − | * | + | |
| − | * | + | |
| − | * | + | ===The Bali Ha'i Fog Cutter=== |
| + | |||
| + | From Bali Ha'i At The Beach, Pontchartrain Beach, La. Makes 4 (or more) drinks. | ||
| + | |||
| + | *8 oz orange juice | ||
| + | *6 oz lime juice | ||
| + | *6 oz simple syrup | ||
| + | *4 oz light rum | ||
| + | *4 oz dark rum | ||
| + | *4 oz brandy | ||
| + | *4 oz gin | ||
| + | *¼ oz almond extract | ||
| + | |||
| + | Combine all ingredients in a pitcher. Serve in tiki glasses or tall glasses. | ||
| + | |||
| + | |||
[[Category:Rum]][[Category:Recipes]][[Category:Tiki Drinks]] | [[Category:Rum]][[Category:Recipes]][[Category:Tiki Drinks]] | ||
| + | [[Category:Rum Cocktails]] | ||
Latest revision as of 23:05, 3 July 2008
The Fog Cutter is a Cocktail which consists of Rum, Brandy, Gin, Almond Syrup, Fresh Lemon Juice, Orange Juice, and Sherry.
Contents |
[edit] Historical References
[edit] "Beachbum Berry's Grog Log", by Jeff Berry, 1998
- 2 ounce Fresh Lemon Juice
- 1 ounce Orange Juice
- 1/2 ounce Orgeat Syrup (Almond Syrup)
- 2 ounce White Rum
- 1 ounce Brandy
- 1/2 ounce Gin
- 1/2 ounce Sweet Sherry
Shake everything -- except sherry -- with ice cubes. Pour into tall tiki mug. Add more ice cubes to fill. Float sherry on top of drink. Serve with straws and swizzle stick.
[edit] "Trader Vic's Bartenders Guide," by Trader Vic, 1972
Samoan Fog Cutter
- 1/2 oz Orgeat syrup
- 2 oz Lemon juice
- 1 oz Orange juice
- 1/2 oz Gin
- 1/2 oz Brandy
- 1.5 oz Puerto Rican light rum
- 1/4 oz Sweet sherry
Blend all of the above except sherry in a electric blender with 1 scoop of shaved ice. Pour into a fog cutter mug. Add ice cubes, float the sherry. Garnish with fresh mint and a stirrer.
[edit] The Bali Ha'i Fog Cutter
From Bali Ha'i At The Beach, Pontchartrain Beach, La. Makes 4 (or more) drinks.
- 8 oz orange juice
- 6 oz lime juice
- 6 oz simple syrup
- 4 oz light rum
- 4 oz dark rum
- 4 oz brandy
- 4 oz gin
- ¼ oz almond extract
Combine all ingredients in a pitcher. Serve in tiki glasses or tall glasses.
