Blood and Sand
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| + | ==Earliest References== | ||
| + | *Savoy Cocktail Book, by [[Harry Craddock]], 1930. | ||
| − | ==Recipe== | + | *Boothby’s World Drinks and How to Mix Them, “Cocktail Bill” William T. Boothby, 1934. |
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| + | ==Recipes== | ||
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| + | ===Equal Parts Recipe, most commonly used=== | ||
*1/4 Scotch Whisky | *1/4 Scotch Whisky | ||
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*1/4 Fresh Orange Juice | *1/4 Fresh Orange Juice | ||
| − | Shake with ice, and then strain into | + | Shake with ice, and then strain into a cocktail glass; garnish with a twist of orange. |
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| + | ===[[Ted Haigh]] Recipe=== | ||
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| + | *1 ounce Scotch | ||
| + | *1 ounce orange juice | ||
| + | *3/4 ounce cherry-flavored brandy (Cherry Heering or Cherry Marnier are best.) | ||
| + | *3/4 ounce sweet vermouth | ||
| + | |||
| + | Shake with ice, and then strain into a cocktail glass. | ||
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| + | ==Links to Videos of how to make a "Blood and Sand"== | ||
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| + | *[http://www.videojug.com/film/how-to-make-a-blood-and-sand-cocktail Video Jug - Blood and Sand] | ||
==Links of Interest== | ==Links of Interest== | ||
| + | *[http://www.cocktailchronicles.com/2005/06/27/naming-names/ Cocktail Chronicles - Blood and Sand] | ||
*[http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2003/11/06/WIGA22Q96Q1.DTL Gary Regan Article - Blood and Sand] | *[http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2003/11/06/WIGA22Q96Q1.DTL Gary Regan Article - Blood and Sand] | ||
| − | + | *[http://www.webtender.com/iforum/message.cgi?id=68977 Webtender Forums - Blood and Sand] | |
[[Category:Recipes]][[Category:Whisk(e)y Cocktails]] | [[Category:Recipes]][[Category:Whisk(e)y Cocktails]] | ||
Latest revision as of 03:27, 11 December 2006
Contents |
Earliest References
- Savoy Cocktail Book, by Harry Craddock, 1930.
- Boothby’s World Drinks and How to Mix Them, “Cocktail Bill” William T. Boothby, 1934.
Recipes
Equal Parts Recipe, most commonly used
- 1/4 Scotch Whisky
- 1/4 Sweet Vermouth
- 1/4 Cherry Heering (Cherry Brandy)
- 1/4 Fresh Orange Juice
Shake with ice, and then strain into a cocktail glass; garnish with a twist of orange.
Ted Haigh Recipe
- 1 ounce Scotch
- 1 ounce orange juice
- 3/4 ounce cherry-flavored brandy (Cherry Heering or Cherry Marnier are best.)
- 3/4 ounce sweet vermouth
Shake with ice, and then strain into a cocktail glass.
Links to Videos of how to make a "Blood and Sand"
