Blood and Sand

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*Savoy Cocktail Book, by [[Harry Craddock]], 1930.
 
*Savoy Cocktail Book, by [[Harry Craddock]], 1930.
  
*Boothby’s World Drinks and How to Mix Them, 1934.
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*Boothby’s World Drinks and How to Mix Them, “Cocktail Bill” William T. Boothby, 1934.
  
  
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===Second Recipe===
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===[[Ted Haigh]] Recipe===
  
*1 oz Scotch Whisky
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*1 ounce Scotch
*3/4 oz Cherry Heering (Cherry Brandy)
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*1 ounce orange juice
*3/4 oz Sweet Vermouth
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*3/4 ounce cherry-flavored brandy (Cherry Heering or Cherry Marnier are best.)
*1 oz Fresh Orange Juice
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*3/4 ounce sweet vermouth
  
 
Shake with ice, and then strain into a cocktail glass.
 
Shake with ice, and then strain into a cocktail glass.
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*[http://www.cocktailchronicles.com/2005/06/27/naming-names/ Cocktail Chronicles - Blood and Sand]
 
*[http://www.cocktailchronicles.com/2005/06/27/naming-names/ Cocktail Chronicles - Blood and Sand]
 
*[http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2003/11/06/WIGA22Q96Q1.DTL Gary Regan Article - Blood and Sand]
 
*[http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2003/11/06/WIGA22Q96Q1.DTL Gary Regan Article - Blood and Sand]
 
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*[http://www.webtender.com/iforum/message.cgi?id=68977 Webtender Forums - Blood and Sand]
  
  
 
[[Category:Recipes]][[Category:Whisk(e)y Cocktails]]
 
[[Category:Recipes]][[Category:Whisk(e)y Cocktails]]

Latest revision as of 03:27, 11 December 2006

Contents

Earliest References

  • Boothby’s World Drinks and How to Mix Them, “Cocktail Bill” William T. Boothby, 1934.


Recipes

Equal Parts Recipe, most commonly used

  • 1/4 Scotch Whisky
  • 1/4 Sweet Vermouth
  • 1/4 Cherry Heering (Cherry Brandy)
  • 1/4 Fresh Orange Juice

Shake with ice, and then strain into a cocktail glass; garnish with a twist of orange.


Ted Haigh Recipe

  • 1 ounce Scotch
  • 1 ounce orange juice
  • 3/4 ounce cherry-flavored brandy (Cherry Heering or Cherry Marnier are best.)
  • 3/4 ounce sweet vermouth

Shake with ice, and then strain into a cocktail glass.


Links to Videos of how to make a "Blood and Sand"


Links of Interest

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