Blood and Sand
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| − | === | + | ===[[Ted Haigh]] Recipe=== |
| − | *1 | + | *1 ounce Scotch |
| − | *3/4 | + | *1 ounce orange juice |
| − | *3/4 | + | *3/4 ounce cherry-flavored brandy (Cherry Heering or Cherry Marnier are best.) |
| − | + | *3/4 ounce sweet vermouth | |
Shake with ice, and then strain into a cocktail glass. | Shake with ice, and then strain into a cocktail glass. | ||
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*[http://www.cocktailchronicles.com/2005/06/27/naming-names/ Cocktail Chronicles - Blood and Sand] | *[http://www.cocktailchronicles.com/2005/06/27/naming-names/ Cocktail Chronicles - Blood and Sand] | ||
*[http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2003/11/06/WIGA22Q96Q1.DTL Gary Regan Article - Blood and Sand] | *[http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2003/11/06/WIGA22Q96Q1.DTL Gary Regan Article - Blood and Sand] | ||
| − | + | *[http://www.webtender.com/iforum/message.cgi?id=68977 Webtender Forums - Blood and Sand] | |
[[Category:Recipes]][[Category:Whisk(e)y Cocktails]] | [[Category:Recipes]][[Category:Whisk(e)y Cocktails]] | ||
Latest revision as of 03:27, 11 December 2006
Contents |
[edit] Earliest References
- Savoy Cocktail Book, by Harry Craddock, 1930.
- Boothby’s World Drinks and How to Mix Them, “Cocktail Bill” William T. Boothby, 1934.
[edit] Recipes
[edit] Equal Parts Recipe, most commonly used
- 1/4 Scotch Whisky
- 1/4 Sweet Vermouth
- 1/4 Cherry Heering (Cherry Brandy)
- 1/4 Fresh Orange Juice
Shake with ice, and then strain into a cocktail glass; garnish with a twist of orange.
[edit] Ted Haigh Recipe
- 1 ounce Scotch
- 1 ounce orange juice
- 3/4 ounce cherry-flavored brandy (Cherry Heering or Cherry Marnier are best.)
- 3/4 ounce sweet vermouth
Shake with ice, and then strain into a cocktail glass.
[edit] Links to Videos of how to make a "Blood and Sand"
