Fog Cutter
From The Webtender Wiki
(Difference between revisions)
(→The Bali Ha'i Fog Cutter) |
|||
| (4 intermediate revisions by one user not shown) | |||
| Line 19: | Line 19: | ||
==="Trader Vic's Bartenders Guide," by [[Trader Vic]], 1972=== | ==="Trader Vic's Bartenders Guide," by [[Trader Vic]], 1972=== | ||
| − | Samoan Fog Cutter | + | '''Samoan Fog Cutter''' |
*1/2 oz Orgeat syrup | *1/2 oz Orgeat syrup | ||
| Line 31: | Line 31: | ||
Blend all of the above except sherry in a electric blender with 1 scoop of shaved ice. Pour into a fog cutter mug. Add ice cubes, float the [[Sherry|sherry]]. Garnish with fresh mint and a stirrer. | Blend all of the above except sherry in a electric blender with 1 scoop of shaved ice. Pour into a fog cutter mug. Add ice cubes, float the [[Sherry|sherry]]. Garnish with fresh mint and a stirrer. | ||
| − | |||
| − | Fog | + | ===The Bali Ha'i Fog Cutter=== |
| + | |||
| + | From Bali Ha'i At The Beach, Pontchartrain Beach, La. Makes 4 (or more) drinks. | ||
| + | |||
| + | *8 oz orange juice | ||
| + | *6 oz lime juice | ||
| + | *6 oz simple syrup | ||
| + | *4 oz light rum | ||
| + | *4 oz dark rum | ||
| + | *4 oz brandy | ||
| + | *4 oz gin | ||
| + | *¼ oz almond extract | ||
| + | |||
| + | Combine all ingredients in a pitcher. Serve in tiki glasses or tall glasses. | ||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
[[Category:Rum]][[Category:Recipes]][[Category:Tiki Drinks]] | [[Category:Rum]][[Category:Recipes]][[Category:Tiki Drinks]] | ||
[[Category:Rum Cocktails]] | [[Category:Rum Cocktails]] | ||
Latest revision as of 23:05, 3 July 2008
The Fog Cutter is a Cocktail which consists of Rum, Brandy, Gin, Almond Syrup, Fresh Lemon Juice, Orange Juice, and Sherry.
Contents |
Historical References
"Beachbum Berry's Grog Log", by Jeff Berry, 1998
- 2 ounce Fresh Lemon Juice
- 1 ounce Orange Juice
- 1/2 ounce Orgeat Syrup (Almond Syrup)
- 2 ounce White Rum
- 1 ounce Brandy
- 1/2 ounce Gin
- 1/2 ounce Sweet Sherry
Shake everything -- except sherry -- with ice cubes. Pour into tall tiki mug. Add more ice cubes to fill. Float sherry on top of drink. Serve with straws and swizzle stick.
"Trader Vic's Bartenders Guide," by Trader Vic, 1972
Samoan Fog Cutter
- 1/2 oz Orgeat syrup
- 2 oz Lemon juice
- 1 oz Orange juice
- 1/2 oz Gin
- 1/2 oz Brandy
- 1.5 oz Puerto Rican light rum
- 1/4 oz Sweet sherry
Blend all of the above except sherry in a electric blender with 1 scoop of shaved ice. Pour into a fog cutter mug. Add ice cubes, float the sherry. Garnish with fresh mint and a stirrer.
The Bali Ha'i Fog Cutter
From Bali Ha'i At The Beach, Pontchartrain Beach, La. Makes 4 (or more) drinks.
- 8 oz orange juice
- 6 oz lime juice
- 6 oz simple syrup
- 4 oz light rum
- 4 oz dark rum
- 4 oz brandy
- 4 oz gin
- ¼ oz almond extract
Combine all ingredients in a pitcher. Serve in tiki glasses or tall glasses.
