Chi Chi
From The Webtender Wiki
(Difference between revisions)
| (One intermediate revision by one user not shown) | |||
| Line 1: | Line 1: | ||
| − | "Chi chi" is pidgin English for "breast milk." | + | "Chi chi" is pidgin English for "breast milk." It is basically a [[Pina Colada]], or [[Bahia]], with vodka instead of rum. |
==Recipes== | ==Recipes== | ||
| Line 10: | Line 10: | ||
| − | '''Trader Vic's Chi Chi''' from "Trader Vic's Bartender's Guide" (1972) | + | '''[[Trader Vic]]'s Chi Chi''' from "Trader Vic's Bartender's Guide" (1972) |
*4 oz. Trader Vic's Piña Colada Mix | *4 oz. Trader Vic's Piña Colada Mix | ||
*1 oz. Vodka | *1 oz. Vodka | ||
Latest revision as of 16:48, 13 April 2010
"Chi chi" is pidgin English for "breast milk." It is basically a Pina Colada, or Bahia, with vodka instead of rum.
[edit] Recipes
Don the Beachcomber Chi Chi from "Beachbum Berry's Intoxica!" by Jeff Berry (2002)
- 5 oz Unsweetened pineapple juice
- 1 oz Lopez Coconut Cream
- 2 oz Vodka
Blend at high speed with 8 oz crushed ice for 5 seconds. Pour into pilsener glass. Garnish with cocktail cherry speared to a pineapple chunk.
Trader Vic's Chi Chi from "Trader Vic's Bartender's Guide" (1972)
- 4 oz. Trader Vic's Piña Colada Mix
- 1 oz. Vodka
To a blender with 1 cup crushed ice add the above ingredients. Blend until mixed. Pour into a cocktail glass and garnish with pineapple spear or slice.
[edit] Variations
Macadamia Nut Chi Chi From "Beachbum Berry's Intoxica!" by Jeff Berry (2002)
- 8 oz Unsweetened pineapple juice
- 2 oz Lopez Coconut Cream
- 4 oz Vodka
- 2 1/2 Macadamia nut liqueur
Put everthing in a blender and fill to the top with ice. Blend until slushy. Serves 2-4.
