Test Pilot
From The Webtender Wiki
(Difference between revisions)
Mai-tai-guy (Talk | contribs) |
|||
| (11 intermediate revisions by 2 users not shown) | |||
| Line 4: | Line 4: | ||
''[[Don the Beachcomber]] version'' from "Beachbum Berry's Grog Log" (1998) | ''[[Don the Beachcomber]] version'' from "Beachbum Berry's Grog Log" (1998) | ||
*1/2 oz Fresh lime juice | *1/2 oz Fresh lime juice | ||
| − | *1/2 oz [[Falernum]] | + | *1/2 oz [[Falernum]] (make your own [http://www.cocktailchronicles.com/2006/07/28/falernum-8/ falernum]) |
*3 tsp Cointreau | *3 tsp Cointreau | ||
*Dash Angostura bitters | *Dash Angostura bitters | ||
| Line 16: | Line 16: | ||
''Trader Vic's version'' from "Trader Vic's Bartender's Guide" (1972) | ''Trader Vic's version'' from "Trader Vic's Bartender's Guide" (1972) | ||
*1/4 oz Lemon juice | *1/4 oz Lemon juice | ||
| − | *1/4 oz | + | *1/4 oz [[Falernum]] (make your own [http://www.cocktailchronicles.com/2006/07/28/falernum-8/ falernum]) |
*1/4 oz Cointreau | *1/4 oz Cointreau | ||
*3/4 oz Light Puerto Rican rum | *3/4 oz Light Puerto Rican rum | ||
| Line 23: | Line 23: | ||
Shake with ice cubes. Pour into 10 oz glass. | Shake with ice cubes. Pour into 10 oz glass. | ||
| + | ==Similar cocktails== | ||
| + | [[Jet Pilot]]: a different drink, but with a similar name, and share several ingredients; the [[Jet Pilot]], however, is a little sweeter due to the use of bar syrup (cinnamon syrup) and grapefruit juice instead of Cointreau. | ||
| + | |||
| + | ==External links== | ||
| + | Paul Clarke's recipe for [http://www.cocktailchronicles.com/2006/07/28/falernum-8/ Falernum #8] | ||
[[Category:Recipes]][[Category:Rum Cocktails]][[Category:Tiki Drinks]] | [[Category:Recipes]][[Category:Rum Cocktails]][[Category:Tiki Drinks]] | ||
Latest revision as of 13:39, 18 August 2009
Cocktail with lime juice, Falernum, orange liqueur, bitters, Pernod and rum.
[edit] Recipes
Don the Beachcomber version from "Beachbum Berry's Grog Log" (1998)
- 1/2 oz Fresh lime juice
- 1/2 oz Falernum (make your own falernum)
- 3 tsp Cointreau
- Dash Angostura bitters
- 1/8 tsp Pernod
- 3/4 oz Light Puerto Rican rum
- 1 1/2 oz Dark Jamaican rum
Blend with 1 cup crushed ice for 5 seconds. Pour into glass. Add more crushed ice to fill. Garnish with maraschino cherry.
Trader Vic's version from "Trader Vic's Bartender's Guide" (1972)
- 1/4 oz Lemon juice
- 1/4 oz Falernum (make your own falernum)
- 1/4 oz Cointreau
- 3/4 oz Light Puerto Rican rum
- 1 3/4 oz Dark Jamaican rum
Shake with ice cubes. Pour into 10 oz glass.
[edit] Similar cocktails
Jet Pilot: a different drink, but with a similar name, and share several ingredients; the Jet Pilot, however, is a little sweeter due to the use of bar syrup (cinnamon syrup) and grapefruit juice instead of Cointreau.
[edit] External links
Paul Clarke's recipe for Falernum #8
