Fog Cutter

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===The Bali Ha'i Fog Cutter==  
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===The Bali Ha'i Fog Cutter===  
  
 
From Bali Ha'i At The Beach, Pontchartrain Beach, La. Makes 4 (or more) drinks.
 
From Bali Ha'i At The Beach, Pontchartrain Beach, La. Makes 4 (or more) drinks.

Latest revision as of 23:05, 3 July 2008

The Fog Cutter is a Cocktail which consists of Rum, Brandy, Gin, Almond Syrup, Fresh Lemon Juice, Orange Juice, and Sherry.


Contents

[edit] Historical References

[edit] "Beachbum Berry's Grog Log", by Jeff Berry, 1998

  • 2 ounce Fresh Lemon Juice
  • 1 ounce Orange Juice
  • 1/2 ounce Orgeat Syrup (Almond Syrup)
  • 2 ounce White Rum
  • 1 ounce Brandy
  • 1/2 ounce Gin
  • 1/2 ounce Sweet Sherry

Shake everything -- except sherry -- with ice cubes. Pour into tall tiki mug. Add more ice cubes to fill. Float sherry on top of drink. Serve with straws and swizzle stick.


[edit] "Trader Vic's Bartenders Guide," by Trader Vic, 1972

Samoan Fog Cutter

  • 1/2 oz Orgeat syrup
  • 2 oz Lemon juice
  • 1 oz Orange juice
  • 1/2 oz Gin
  • 1/2 oz Brandy
  • 1.5 oz Puerto Rican light rum
  • 1/4 oz Sweet sherry

Blend all of the above except sherry in a electric blender with 1 scoop of shaved ice. Pour into a fog cutter mug. Add ice cubes, float the sherry. Garnish with fresh mint and a stirrer.


[edit] The Bali Ha'i Fog Cutter

From Bali Ha'i At The Beach, Pontchartrain Beach, La. Makes 4 (or more) drinks.

  • 8 oz orange juice
  • 6 oz lime juice
  • 6 oz simple syrup
  • 4 oz light rum
  • 4 oz dark rum
  • 4 oz brandy
  • 4 oz gin
  • ΒΌ oz almond extract

Combine all ingredients in a pitcher. Serve in tiki glasses or tall glasses.

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