Category:Collins
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==How much mixer should I use?== | ==How much mixer should I use?== | ||
| − | The typical standard is to use enough mixer to give the finished drink the strength of a light wine, around 10% ABV. Using standard 40% ABV spirits, this is a ratio of around 3 parts mixer to 1 part liquor. | + | The typical standard is to use enough nonalcoholic mixer to give the finished drink the strength of a light wine, around 10% ABV. Using standard 40% ABV spirits, this is a ratio of around 3 parts mixer to 1 part liquor (including sweeteners and souring agents). |
When ordered "tall", the drink should be made roughly beer strength, around 5% ABV. Using standard 40% ABV spirits, this is a ratio of around 7 parts mixer to 1 part liquor. When making tall Collinses, be sure to adjust the amount of sweeteners and souring agents appropriately. | When ordered "tall", the drink should be made roughly beer strength, around 5% ABV. Using standard 40% ABV spirits, this is a ratio of around 7 parts mixer to 1 part liquor. When making tall Collinses, be sure to adjust the amount of sweeteners and souring agents appropriately. | ||
Revision as of 16:17, 14 April 2006
Also sometimes known as "Fizzes".
Generic classification
- 2 parts liquor
- 1/2 part nonalcoholic sweetener
- 1/2 part nonalcoholic souring agent
- Fill with carbonated mixer.
Build in a glass over ice.
How much mixer should I use?
The typical standard is to use enough nonalcoholic mixer to give the finished drink the strength of a light wine, around 10% ABV. Using standard 40% ABV spirits, this is a ratio of around 3 parts mixer to 1 part liquor (including sweeteners and souring agents).
When ordered "tall", the drink should be made roughly beer strength, around 5% ABV. Using standard 40% ABV spirits, this is a ratio of around 7 parts mixer to 1 part liquor. When making tall Collinses, be sure to adjust the amount of sweeteners and souring agents appropriately.
Variations
- Combining the sweetener and the carbonated mixer beforehand, as in the Cuba Libre.
- Adding herbs as in the Mojito.
Pages in category "Collins"
The following 17 pages are in this category, out of 17 total.
